| KOI CLUB OF SAN DIEGO ANNUAL FRIENDS OF KOI AUCTIONSUNDAY, SEPTEMBER 20 San Diego Pond and Garden ***New Location: 12150 Tech Center Drive Poway, CA 92064 |
***NOTE: PLEASE READ SELLER INFORMATION BELOW, AS SOME REQUIREMENTS HAVE CHANGED |
SELLERS
- 7:30 am - check in your pre-bagged koi
- Bags will be available for sale at the August and September Club meetings
- Oxygen is available upon arrival if requested
- Each bag received will be auctioned as a single lot; please separate your koi into individual bags prior to arrival
- 9" minimum size of koi will be accepted
- please bring your own chair
- the Club reserves the right to reject any koi for health concerns
- not more than 10 koi of the same variety will be accepted from each seller
- proceeds of the sales will be distributed according to the seller's wishes in one of three ways:
THIS EVENT IS FOR KOI SALES ONLY. NO USED EQUIPMENT WILL BE SOLD.a. split 50/50 with the Club
b. split 50/50 with the Club up to $300, with the rest of the sale price going to the seller
c. donated to the Club
Koi Seller RSVP MUST be completed by noon, Saturday 9/19.
PLEASE CLICK HERE TO SUBMIT YOU KOI SELLER RSVP
BUYERS
- 9:00 am - viewing of the koi
- 10:00 am - Auction begins
- 12:30 pm - 30-minute lunch break
- 3:00 pm - approximate end of the auction and pick up of your new koi
- please note that koi cannot be removed until the end of the auction without approval prior to the day of the auction
Buyers should quarantine their purchases; the club does not guarantee the Koi’s health. Bring boxes/coolers to transport your new fish safely.
Payment is accepted in cash, check, or Zelle. Sales tax is added to each purchase. Your Koi will be in a new plastic bag with oxygen; all you need are boxes/coolers for the trip home.
Bidder registration is $20.00 and includes a lunch & drink ticket for one. Additional sandwiches, chips, and drinks are available for purchase. Please pay with Cash or Zelle.
To register as a bidder please click on the blue "Register" button below.
CONTACTFor more information please contact Matt (619) 517-8270 |